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Charcuterie Board


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  • Author: make-recipe
  • Total Time: 15 minutes
  • Yield: 4-6 servings
  • Diet: Vegetarian

Description

A customizable charcuterie board perfect for gatherings, featuring a variety of cheeses, meats, fruits, and dips.


Ingredients

  • Variety of cheeses (e.g., cheddar, brie, gouda)
  • Assorted meats (e.g., salami, prosciutto, chorizo)
  • Fresh fruits (e.g., grapes, berries, apple slices)
  • Nuts (e.g., almonds, walnuts)
  • Crackers and bread (e.g., baguette slices, assorted crackers)
  • Dips and spreads (e.g., hummus, mustard, honey)
  • Olives and pickles
  • Fresh herbs (e.g., rosemary, thyme) for garnish

Instructions

  1. Select a large serving platter or wooden board.
  2. Place the cheeses evenly spaced around the board.
  3. Fold or roll the meats and arrange them beside the cheeses.
  4. Fill the gaps with fresh fruits and nuts.
  5. Add crackers and bread in different sections.
  6. Spoon dips or spreads into small bowls and place on the board.
  7. Garnish with olives, pickles, and fresh herbs.
  8. Make it visually appealing by adding pops of color.

Notes

Serve immediately after assembling. Store leftovers in airtight containers.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Assembling
  • Cuisine: Various

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 9g
  • Cholesterol: 25mg