Description
A quick and delightful Thai inspired soup featuring green curry and creamy coconut milk, perfect for busy days.
Ingredients
Scale
- 1 can coconut milk
- 2 tablespoons green curry paste
- 2 cups vegetable broth
- 1 cup diced vegetables (e.g., bell peppers, zucchini, carrots)
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- Fresh basil leaves for garnish
- Cooked rice or noodles (optional)
Instructions
- In a pot, combine coconut milk and green curry paste over medium heat. Stir until well combined.
- Add vegetable broth and bring to a simmer.
- Stir in the diced vegetables and cook for about 5-7 minutes until tender.
- Add soy sauce and lime juice, then stir to mix.
- Serve hot, garnished with fresh basil leaves and with rice or noodles if desired.
Notes
For more heat, add a sliced Thai chili or extra green curry paste. Feel free to use any vegetables you have on hand. Serve with a wedge of lime for an extra zesty flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg