Description
A light and creamy dessert made with Greek yogurt and crushed Biscoff cookies, perfect for a quick treat.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup Biscoff cookies, crushed
Instructions
- Mix the Greek yogurt and crushed Biscoff cookies until well combined.
- Press the mixture into the bottom of a serving dish to form a crust.
- Chill in the refrigerator for at least 120 minutes until set.
- Serve chilled and enjoy your light and creamy cheesecake!
Notes
Use full-fat Greek yogurt for a creamier texture. Swap Biscoff with graham crackers for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg