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Charcuterie Board


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  • Author: make-recipe
  • Total Time: 20 minutes
  • Yield: 8 servings
  • Diet: Vegetarian (with meat options)

Description

A delightful and customizable serving option perfect for gatherings, parties, or cozy nights in, featuring a variety of cheeses, meats, fruits, and snacks.


Ingredients

  • Assorted cheeses (cheddar, brie, goat cheese)
  • Variety of cured meats (salami, prosciutto, chorizo)
  • Fresh fruits (grapes, strawberries, apple slices)
  • Nuts (almonds, walnuts, cashews)
  • Crackers and breadsticks
  • Olives and pickles
  • Dips (hummus, pesto, or cheese spread)
  • Fresh herbs for garnish (optional)

Instructions

  1. Select a large board or platter to display the charcuterie items.
  2. Arrange the cheeses on the board, leaving space between each one.
  3. Add the cured meats around the cheeses, folding or rolling them for presentation.
  4. Fill in the gaps with fresh fruits and nuts, scattering them for color.
  5. Include crackers and breadsticks in separate sections.
  6. Add small bowls for dips, olives, or pickles.
  7. Garnish with fresh herbs if desired.
  8. Serve with toothpicks or small forks for easy eating.

Notes

Choose a variety of colors and textures for visual appeal. Use seasonal fruits and local cheeses. Consider dietary restrictions and adjust accordingly.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No Cooking
  • Cuisine: Global

Nutrition

  • Serving Size: 1 serving
  • Calories: 500
  • Sugar: 10g
  • Sodium: 700mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 60mg