Description
A delightful selection of appetizers perfect for your New Year’s Eve potluck party, featuring a variety of flavors to please every guest.
Ingredients
- Cheese platter (assorted cheeses, crackers, fruits)
- Veggie tray (carrots, celery, cherry tomatoes, bell peppers, dip)
- Meatballs (beef or turkey, barbecue sauce)
- Spring rolls (shrimp or vegetable, dipping sauce)
- Stuffed mushrooms (cream cheese, herbs)
- Spinach dip (spinach, cream cheese, sour cream, chips)
- Shrimp cocktail (shrimp, cocktail sauce)
- Mini quiches (eggs, cheese, vegetables)
- Bruschetta (toasted bread, tomatoes, basil)
- Deviled eggs (hard-boiled eggs, mayo, mustard)
Instructions
- Cheese Platter: Arrange assorted cheeses and crackers on a large plate. Add fruits for color.
- Veggie Tray: Cut veggies and place them around a bowl of dip.
- Meatballs: Cook meatballs in a slow cooker with barbecue sauce until heated.
- Spring Rolls: Prepare spring rolls and serve with dipping sauce on the side.
- Stuffed Mushrooms: Fill mushroom caps with cream cheese mixture and bake until golden.
- Spinach Dip: Mix spinach with cream cheese and sour cream, serve with chips.
- Shrimp Cocktail: Chill shrimp and serve with cocktail sauce.
- Mini Quiches: Beat eggs and combine with cheese and veggies, then bake in muffin tins.
- Bruschetta: Top toasted bread with a mixture of diced tomatoes and basil.
- Deviled Eggs: Halve hard-boiled eggs, mix yolks with mayo and mustard, then fill the whites.
Notes
Prepare items a day in advance to save time. Use fresh, seasonal ingredients for better flavor.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Various
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg