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Valentine’s Day Charcuterie Board


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  • Author: make-recipe
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A beautifully arranged charcuterie board perfect for Valentine’s Day celebrations, featuring a variety of cheeses, cured meats, fresh fruits, and delicious spreads.


Ingredients

  • Assorted cheeses (like brie, cheddar, and gouda)
  • Cured meats (such as salami, prosciutto, and pepperoni)
  • Fresh fruits (like strawberries, grapes, and apples)
  • Nuts (almonds, walnuts, or cashews)
  • Dried fruits (such as figs or apricots)
  • Crackers or breadsticks
  • Spreads (honey, jam, or mustard)
  • Chocolate (dark or milk)
  • Fresh herbs (like rosemary or thyme) for decoration

Instructions

  1. Choose a large board or platter to arrange your ingredients.
  2. Start by placing the cheeses on one side of the board.
  3. Next, add the cured meats next to the cheeses.
  4. Arrange fresh fruits around the cheeses and meats.
  5. Sprinkle nuts and dried fruits in gaps on the board.
  6. Fill in spaces with crackers or breadsticks.
  7. Add small bowls with spreads in various spots.
  8. Finish with pieces of chocolate and fresh herbs for decoration.

Notes

Serve with small plates and forks for guests to mix and match their favorite items. Store leftovers in airtight containers for freshness.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No Cooking Required
  • Cuisine: International

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 20g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 12g
  • Cholesterol: 50mg