Description
A cozy and easy dinner made with five simple ingredients, this casserole is perfect for busy nights.
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, sliced
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat; drain excess fat.
- In a baking dish, layer the sliced potatoes and cooked beef.
- Pour the cream of mushroom soup over the top, spreading it evenly.
- Season with salt and pepper, then top with shredded cheese.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, until the cheese is bubbly and golden.
- Let it cool slightly before serving.
Notes
Slice potatoes thin for even cooking. Make sure to drain the beef well to prevent a soggy bake and let the casserole rest before cutting.
- Prep Time: 15
- Cook Time: 60
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg