Description
A delicious and easy-to-make dish perfect for your New Year’s celebration.
Ingredients
Scale
- 1 cup of cooked quinoa
- 1/2 cup of black beans, rinsed
- 1 red bell pepper, diced
- 1/4 cup of fresh cilantro, chopped
- 1/2 lime, juiced
- 1 teaspoon of cumin
- Salt and pepper to taste
- 1 avocado, sliced (for garnish)
Instructions
- Prepare all your ingredients and have them ready.
- In a large bowl, combine cooked quinoa, black beans, red bell pepper, and cilantro.
- Add lime juice, cumin, salt, and pepper to the mixture, and stir well.
- Pay attention to the flavors; adjust seasonings if necessary.
- Serve the dish either hot or at room temperature with avocado slices on top.
Notes
Enhance with extra lime juice or hot sauce for added flavor.
- Prep Time: 15
- Cook Time: 20
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg