Description
This homemade 7 spice blend (Lebanese baharat) is an easy and flavorful mix of warm spices perfect for Middle Eastern dishes.
Ingredients
Scale
1 tablespoon allspice
1 tablespoon cinnamon
1 tablespoon ground coriander
1 ½ teaspoons cumin
1 ½ teaspoons black pepper
1 ½ teaspoons ground cloves
1 ½ teaspoons nutmeg
Instructions
1. Add all ground spices to a mixing bowl.
2. Whisk together until fully blended.
3. Transfer to a clean spice jar.
4. Store in a cool, dry place for up to 6 months.
5. Use in meat, rice, and vegetable recipes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Spice Blends
- Method: No Cook
- Cuisine: Lebanese
Nutrition
- Serving Size: 1 tsp
- Calories: 2
- Sugar: 0g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg