Description
A delicious and comforting dish featuring seasoned ground beef patties and rich gravy, perfect for family dinners.
Ingredients
Scale
- 2 lbs Ground beef (80/20 blend for best flavor)
- 1/2 cup Breadcrumbs (Plain or seasoned)
- 1 Egg (Beaten)
- 1 Onion (Finely diced)
- 2 tsp Salt
- 1 tsp Black pepper
- 3 tbsp Butter (Salted or unsalted)
- 3 tbsp All-purpose flour (For thickening gravy)
- 2 cups Beef broth (Low sodium preferred)
- 1 cup Heavy cream
- 1 Onion (Sliced)
- 1 tsp Garlic powder
Instructions
- In a large bowl, gently mix ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper.
- Form the mixture into 6–8 oval-shaped patties. Let them rest while you prepare the gravy base.
- In an oven-safe skillet, brown the patties for 3–4 minutes on each side until golden. Remove and set aside.
- In the same skillet, sauté the sliced onions in butter. Then add flour, stir it for 2 minutes, and whisk in the beef broth and heavy cream.
- Nestle the browned patties into the gravy mixture. Cover tightly and bake at 350°F for 45 minutes. After that, uncover and bake for an additional 15 minutes.
- Remove from the oven and let it rest for 10 minutes before serving.
Notes
Serve hot with mashed potatoes or rice. Can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
- Prep Time: 15
- Cook Time: 60
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg