Description
A comforting dish that combines tender beef patties with rich, creamy gravy, perfect for any busy weeknight.
Ingredients
Scale
- 2 lbs Ground beef (80/20 blend for best flavor)
- 1/2 cup Breadcrumbs (Plain or seasoned)
- 1 Egg (Beaten)
- 1 Onion (Finely diced)
- 2 tsp Salt
- 1 tsp Black pepper
- 3 tbsp Butter (Salted or unsalted)
- 3 tbsp All-purpose flour (For thickening gravy)
- 2 cups Beef broth (Low sodium preferred)
- 1 cup Heavy cream
- 1 Onion (Sliced)
- 1 tsp Garlic powder
Instructions
- In a large bowl, gently mix together ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper until well combined.
- Form the mixture into 6 to 8 oval-shaped patties. Let them rest while you prepare the gravy.
- In an oven-safe skillet, brown the patties over medium-high heat for about 3 to 4 minutes on each side until they are golden. Remove the patties from the skillet and set them aside.
- In the same skillet, sauté the sliced onions in butter until they are soft.
- Add the flour to the skillet and stir for about 2 minutes. Slowly whisk in the beef broth and heavy cream until the mixture is smooth.
- Nestle the browned patties back into the gravy. Cover the skillet tightly and bake in a preheated oven at 350°F for 45 minutes. After that, uncover and bake for an additional 15 minutes.
- Once done, remove from the oven and let the dish rest for 10 minutes before serving.
Notes
Use a good quality ground beef for better flavor. Let the patties rest to hold their shape while cooking. Adjust seasoning as needed.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg