Description
Delightful individual servings of apple pie flavors combined with the ease of cinnamon rolls.
Ingredients
Scale
- 1 can (8 count) refrigerated cinnamon rolls
- 21 ounces canned apple pie filling
Instructions
- Preheat your oven to 375°F and grease 8 cups of a muffin pan.
- Separate the cinnamon roll dough and press one section into each of the 8 greased muffin tin cups.
- Add about 2 tablespoons of apple pie filling to each muffin tin on top of the cinnamon roll dough.
- Bake for 15 to 18 minutes, or until the rolls are golden brown.
- Remove from the oven and allow to cool for 5 minutes, then drizzle with the icing that came with the cinnamon rolls.
Notes
Serve warm or at room temperature; pair with ice cream or whipped cream. Store in an airtight container for up to 2 days at room temperature, or refrigerate for about a week.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 12g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 1mg