Description
A quick and fresh salad combining canned tuna and ripe avocado, perfect for lunch or a light dinner.
Ingredients
Scale
- 3 cans of 5 ounce tuna (packed in water, drained)
- 2 small avocados (ripe, cubed)
- 3/4 cup red onions (minced)
- 1/2 cup celery (diced)
- 1/2 cup fresh cilantro (chopped)
- 1/4 cup lime juice
- 1 teaspoon kosher salt
- 1 teaspoon cumin
Instructions
- Combine all ingredients in a medium bowl.
- Mix together using a fork to break up the tuna and lightly mash the avocado as desired.
- Serve with your favorite bread, chips, or crackers.
Notes
For best texture, use ripe but firm avocados and drain the tuna well. Taste and adjust lime juice or salt if needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 50mg