Description
Delightfully creamy Baileys Cheesecake Balls, perfect for any occasion and easy to make with no baking required.
Ingredients
Scale
- 2 dozen chocolate-covered butter cookies
- 8 ounces mascarpone cheese
- 1 cup Baileys Irish Cream
- 1 cup powdered sugar
- Cocoa powder or crushed chocolate cookies for coating
Instructions
- Crush the chocolate-covered butter cookies into fine crumbs.
- In a mixing bowl, combine the mascarpone cheese, Baileys Irish Cream, and powdered sugar until smooth.
- Fold in the crushed cookie crumbs until well combined.
- Using your hands, form the mixture into small balls.
- Roll each ball in cocoa powder or crushed chocolate cookies to coat.
- Place the cheesecake balls on a baking sheet lined with parchment paper and refrigerate for at least 60 minutes before serving.
Notes
Use high-quality chocolate-covered cookies for the best flavor. Don’t skip the refrigeration step; it helps the cheesecake balls hold their shape. For added texture, try mixing in mini chocolate chips.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg