Description
A comforting dessert featuring baked apples topped with a crunchy crumble, perfect for fall gatherings.
Ingredients
Scale
- 4 cups apples, peeled and sliced
- 1 cup brown sugar
- 1 cup oats
- 1 cup flour
- 1 teaspoon cinnamon
- 1/2 cup butter, softened
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a greased baking dish, layer the sliced apples.
- In a bowl, mix the brown sugar, oats, flour, cinnamon, and salt.
- Add the softened butter and mix until crumbly.
- Spread the crumble mixture over the apples.
- Bake for 30-35 minutes, or until the top is golden brown and the apples are tender.
- Serve warm.
Notes
Best served warm with vanilla ice cream or whipped cream. Can be stored in the refrigerator for 3-4 days or frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg