Description
Delicious cookies featuring a perfect blend of sweet white chocolate and tart raspberries, ideal for baking enthusiasts.
Ingredients
Scale
- 1 3/4 Cup All Purpose Flour
- 1/2 Tsp Baking Soda
- 1/4 Tsp Baking Powder
- 8 Tbsp Unsalted Butter (Softened)
- 1/4 Cup Brown Sugar (Packed)
- 1/2 Cup Granulated White Sugar
- 1 Tsp Vanilla Extract
- 1 Egg
- 1/2 Cup White Chocolate Chips
- 1/2 Cup Raspberries (Roughly Chopped)
Instructions
- Preheat your oven to 350 degrees F. Prepare your baking sheets by spraying them with cooking spray or lining them with parchment paper. Set aside.
- In a large mixing bowl, combine the flour, baking soda, and baking powder. Stir to mix and set it aside.
- In a separate bowl, mix the softened butter and sugars together with a hand or stand mixer for 1-2 minutes until well combined.
- Add the egg and vanilla extract to the sugar mixture and beat for another minute until combined.
- Gently stir in the dry ingredients until just mixed. Do not overwork the dough. Fold in the roughly chopped raspberries and white chocolate chips.
- Scoop the dough into large balls, about 1 1/2 inches each. Place the cookie dough balls on your prepared baking sheet.
- Bake in the center of your oven for 10-15 minutes or until the cookies are golden.
- Once done, carefully remove the cookies from the baking tray and let them cool on a cooling rack.
Notes
For an extra touch, sprinkle a little sea salt on top of the cookies before baking. Store cookies in an airtight container at room temperature for up to a week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg