Description
A quick, healthy cookie for breakfast that you can make any day using simple pantry items and fresh fruit.
Ingredients
Scale
- 2 ripe bananas
- 1 cup blueberries
- 1 cup oats
- 1/2 cup flour
- 1/4 cup honey or maple syrup
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mash the ripe bananas until smooth in a large bowl.
- Stir in the oats, flour, honey or maple syrup, baking soda, cinnamon, and salt until well combined.
- Fold in the blueberries gently.
- Scoop tablespoon-sized amounts of the dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 12-15 minutes, or until the cookies are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. For longer storage, freeze in a freezer bag for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 7g
- Sodium: 60mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg