Description
A fun and healthy treat, perfect for kids and adults. This delightful snack combines bananas with various spreads and toppings, allowing for endless customization.
Ingredients
Scale
- 1 taco-size flour tortilla (gluten-free tortillas work great too!)
- 1 ripe but firm banana (peeled)
- 3 tablespoons peanut butter (divided)
- ½ cup chopped peanuts
- 3 tablespoons softened cream cheese (divided)
- 2 strawberries (thinly sliced)
- 2 tablespoons crushed freeze-dried strawberries
- 3 tablespoons Nutella (divided)
- 2 tablespoons shredded coconut
Instructions
- Lay one of the tortillas flat on a cutting board. Spread 2 tablespoons of your chosen spread (peanut butter, cream cheese, or Nutella) evenly over the top.
- Place the banana at one end of the tortilla. If the banana is very curved, you might need to straighten it out a bit.
- Roll the banana snugly in the tortilla, placing the tortilla seam-side-down on the cutting board.
- Take the remaining tablespoon of your chosen spread and spread it evenly over the top of the tortilla roll.
- Sprinkle the top of the roll with your choice of chopped peanuts, freeze-dried strawberries, or shredded coconut.
- Slice the roll into 1-inch sushi rolls. Serve with chopsticks for added fun!
Notes
Store leftovers tightly wrapped in plastic wrap or in an airtight container in the fridge for best results.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Cook
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg