Description
A vibrant salad featuring roasted beets, creamy goat cheese, and a sweet maple mustard vinaigrette, perfect for impressing guests at any occasion.
Ingredients
Scale
- 4 medium Beets
- 4 oz Goat cheese
- 2 tbsp Maple syrup
- 1 tbsp Dijon mustard
- 3 tbsp Olive oil
- 1/2 cup Pomegranate seeds
- Salt to taste
- Pepper to taste
Instructions
- Cook the beets until tender, then peel and slice them into heart shapes.
- In a bowl, mix maple syrup, Dijon mustard, olive oil, salt, and pepper to create the vinaigrette.
- Assemble the salad by placing the beet hearts on a plate, adding crumbled goat cheese on top, and drizzling with the maple mustard vinaigrette.
- Garnish with pomegranate seeds before serving.
Notes
For added crunch, consider tossing in some nuts like walnuts or pecans. Choose fresh, firm beets for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg