Description
A creamy and sweet banana pudding that is easy to make and perfect for any gathering.
Ingredients
Scale
- 2 cups vanilla pudding mix
- 4 cups milk
- 1 box vanilla wafers
- 4 ripe bananas, sliced
- 1 cup whipped cream or Cool Whip
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, combine the vanilla pudding mix and milk, whisking until smooth.
- Layer the bottom of a serving dish with vanilla wafers.
- Spread a layer of the pudding mixture over the wafers, followed by a layer of sliced bananas.
- Repeat the layers until all ingredients are used, finishing with pudding on top.
- Top with whipped cream and additional vanilla wafers for garnish.
- Refrigerate for at least 4 hours before serving to allow it to set.
Notes
For best results, use ripe bananas. This dessert is best served chilled.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 25g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg