Description
Rich and fudgy keto brownies made with avocado for healthy fats and moisture, perfect for a low-carb diet.
Ingredients
Scale
- 2 ripe avocados
- 1/2 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sweetener (like erythritol or stevia)
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- Mash the ripe avocados until smooth in a mixing bowl.
- Add the eggs, vanilla extract, and sweetener to the avocados and mix until well combined.
- Sift together the almond flour, cocoa powder, baking soda, and salt in another bowl.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool, slice, and enjoy your delicious keto brownies.
Notes
Serve warm or at room temperature. These brownies can be stored in an airtight container in the fridge for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 160
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 70mg