Description
A fresh and vibrant salad combining sweet blueberries, crunchy pistachios, and creamy feta, perfect for spring and summer meals.
Ingredients
Scale
- 5 ounces spring mix salad greens
- 6 ounces chopped butter lettuce
- candied pistachios
- 1/2 medium red onion (sliced thin)
- 1 watermelon radish (thinly sliced)
- 1 to 2 small avocados (sliced)
- 1 cup blueberries
- 1/3 cup pomegranate arils
- 2 ounces crumbled feta cheese
- creamy pomegranate dressing
Instructions
- Wash and dry the greens and fruit well.
- Place the spring mix and chopped butter lettuce on a large platter or in bowls.
- Add the sliced red onion and thinly sliced watermelon radish.
- Arrange avocado slices, blueberries, and pomegranate arils on top.
- Sprinkle with candied pistachios and crumbled feta.
- Drizzle creamy pomegranate dressing right before serving.
- Serve immediately so the greens stay crisp.
Notes
Store leftovers in an airtight container in the fridge. Keep the dressing separate if possible. Serve extra dressing on the side for guests.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg