Description
Soft and chewy cookies that combine the rich taste of pecans with the sweetness of white chocolate.
Ingredients
Scale
- 15.25 oz. box Betty Crocker butter pecan cake mix (1 cup coarsely chopped pecans)
- 1/3 cup canola oil (or vegetable oil)
- 2 large eggs
- 11.25 oz. pkg. white chocolate chips
- 1 cup pecans (coarsely chopped)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cake mix, canola oil, and eggs using a whisk or wooden spoon.
- Stir in the white chocolate chips and coarsely chopped pecans.
- Spray cookie sheets with cooking spray to prevent sticking.
- Roll the cookie dough into balls or scoop with a cookie scoop and place them on the prepared baking sheets.
- Bake at 350°F for 13-15 minutes, rotating the cookie sheets every seven minutes during baking.
- Let the cookies cool completely on the baking sheets.
Notes
Store in an airtight container at room temperature for up to a week, or freeze for longer storage. Toasting the pecans can enhance flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg