Description
A delightful no-bake dessert combining creamy and crunchy textures, perfect for any occasion.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 cup crushed Butterfinger candy bars
- 1/2 cup chocolate sauce (optional for drizzling)
- Additional crushed Butterfinger for topping
Instructions
- In a mixing bowl, beat the softened cream cheese until fluffy.
- Gradually add the powdered sugar and mix well until combined.
- Fold in the whipped topping until smooth.
- Gently mix in the crushed Butterfinger candy bars.
- Spoon the mixture into the graham cracker crust, spreading evenly.
- Refrigerate for at least 2 hours until set.
- Drizzle chocolate sauce on top and sprinkle with additional crushed Butterfinger before serving.
Notes
For best results, ensure cream cheese is softened before mixing. Adjust the crushed Butterfinger to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg