Description
Rich, melt-in-your-mouth cookies blended with sweet and tangy raspberry jam, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup raspberry jam
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter and powdered sugar until light and fluffy.
- Gradually mix in the flour and salt until a dough forms.
- Roll the dough out on a floured surface to about 1/4 inch thickness.
- Cut into desired shapes and place on a baking sheet lined with parchment paper.
- Drop a small teaspoon of raspberry jam in the center of each cookie and swirl with a toothpick or knife.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow to cool before serving.
Notes
Store cookies in an airtight container at room temperature for up to a week, or freeze separated by wax paper.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg