Description
Soft and sweet cookies filled with chopped mini Cadbury Eggs and chocolate chips, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mini Cadbury Eggs, chopped
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla until well combined.
- Whisk together the flour, baking soda, and salt in another bowl.
- Gradually blend the dry ingredients into the wet mixture.
- Fold in the chopped mini Cadbury Eggs and chocolate chips.
- Drop spoonfuls of dough onto ungreased baking sheets, spacing them a few inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden.
- Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
Chop the mini eggs small for even mixing. Do not overbake; take them out when the edges are light golden. Use parchment paper or a silicone mat to prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg