Description
A sweet cookie made with Cadbury Mini Eggs and chocolate chips, these soft and chewy cookies have a fun candy crunch.
Ingredients
Scale
- 1 cup butter, salted
- 2 1/4 cups brown sugar
- 2 eggs
- 2 teaspoons vanilla
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3 cups flour
- 1 bag (9 oz) Cadbury Mini Eggs
- 1/2 to 3/4 cup chocolate chips, Guittard preferred
Instructions
- Line two baking sheets with parchment paper. Preheat oven to 350°F.
- Cream together butter and brown sugar in the bowl of a stand mixer. Add vanilla and eggs, mix until well combined, scraping the sides as necessary.
- Add baking soda, salt, and flour. Mix until evenly combined.
- Fold in Cadbury Mini Eggs and chocolate chips on low until well combined.
- Scoop out dough with a large cookie scoop onto prepared cookie sheets.
- Bake for 9 to 10 minutes. Let cool on cookie sheets for 2 minutes.
Notes
Press a few extra Cadbury Minis on top for a pretty look. Chill the dough if too soft to scoop.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg