Description
A delicious meal balancing Cajun-seasoned steak with creamy, cheesy rigatoni, perfect for any occasion.
Ingredients
Scale
- 1 lb Cajun-seasoned steak tips
- 8 oz rigatoni pasta
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the rigatoni according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Add Cajun-seasoned steak tips and cook until browned and cooked to your liking.
- In the same skillet, reduce heat to medium and add heavy cream, garlic powder, and onion powder; stir until well combined.
- Gradually stir in Parmesan cheese until melted and the sauce is creamy.
- Add the cooked rigatoni to the sauce and mix until well coated.
- Season with salt and pepper to taste, garnish with chopped parsley, and serve hot.
Notes
Choose good-quality steak tips for better flavor and tenderness. You can also add sautéed vegetables for a twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg