Description
Rich and nostalgic, this cake batter ice cream captures the flavor of yellow cake in every creamy scoop.
Ingredients
Scale
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2 cups heavy cream
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1 cup whole milk
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¾ cup sugar
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â…” cup yellow cake mix (yes, the boxed kind!)
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1 teaspoon vanilla extract
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A pinch of salt
Instructions
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Whisk milk, sugar, and cake mix until smooth.
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Add cream, vanilla, and salt.
- Chill for 1–2 hours in the fridge
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Pour into your ice cream maker and churn for 20–25 minutes.
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Fold in mix-ins, then freeze until firm.
Not ready for the full setup? Use our ice cream in a bag technique, it’s a fun way to get the kids involved too.
Notes
Add butter extract for extra flavor.
Try with frosting swirls or chocolate chips for variation.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dessert
- Method: Churned
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 260
- Sugar: 20g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg