Description
A creamy and delicious Caramel Apple Cheesecake Dip, perfect for gatherings and simple to make.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup whipped topping (or homemade whipped cream)
- ½ cup powdered sugar
- ½ cup caramel sauce (store-bought or homemade)
- 2 medium apples (diced or sliced for dipping)
- 2 tbsp crushed pecans (optional, for garnish)
- Graham crackers, pretzels, or extra apple slices for serving
Instructions
- In a mixing bowl, beat the cream cheese until it is smooth and creamy.
- Add the powdered sugar and continue mixing until everything is well combined.
- Gently fold in the whipped topping until the mixture is light and fluffy.
- Spread the cream cheese mixture into a serving dish or a shallow bowl.
- Pour the caramel sauce evenly over the top of the cheesecake dip.
- Sprinkle with diced apples and crushed pecans if you like.
- Chill for at least 30 minutes before serving to enhance the flavors.
- Serve with your choice of dippers and enjoy this irresistible caramel apple cheesecake dip!
Notes
Make sure your cream cheese is softened before mixing. For added flavor, consider adding a teaspoon of vanilla extract.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 24g
- Sodium: 160mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg