Description
These easy and sweet Caramel Apple Dessert Cups mix fresh apples, caramel, cream, and crumbs for a delightful treat.
Ingredients
Scale
- 2 large apples, diced
- 1 cup caramel sauce
- 1 cup whipped cream
- 1/2 teaspoon cinnamon
- 1/2 cup crushed graham crackers
- 1 tablespoon lemon juice
- Optional: chopped nuts or chocolate chips for topping
Instructions
- Toss the diced apples with lemon juice and cinnamon in a bowl.
- Layer diced apples, caramel sauce, and crushed graham crackers in serving cups.
- Top with whipped cream.
- Drizzle additional caramel sauce on top and add optional nuts or chocolate chips if desired.
- Serve immediately or chill in the refrigerator for about 30 minutes before serving.
Notes
Use a firm, crisp apple to keep pieces intact and chill the cups for a refreshing experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg