Description
Quick and easy caramel apple slices perfect for snacks and parties.
Ingredients
Scale
- 2 large apples
- 1 cup caramel sauce
- 1 tablespoon lemon juice
- Chopped nuts (optional)
- Chocolate chips (optional)
- Sprinkles (optional)
Instructions
- Wash and core the apples, then cut them into slices.
- Heat the caramel sauce over low heat until melted.
- Add lemon juice to prevent browning.
- Dip each apple slice into the melted caramel, coating evenly.
- Place the coated slices on a baking sheet lined with parchment paper.
- If desired, sprinkle with chopped nuts, chocolate chips, or sprinkles.
- Allow to cool and let the caramel harden before serving.
Notes
Serve with toothpicks for easy eating. Store in a single layer in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 30g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg