Description
Delicious caramel and chocolate-dipped apples make a fun and sweet treat for any occasion.
Ingredients
Scale
- 4 firm apples (Granny Smith or Fuji)
- 1 cup caramel, melted
- 1 cup chocolate, melted
Instructions
- Wash and dry the apples.
- Melt caramel according to package instructions.
- Dip each apple into the melted caramel, coating evenly.
- Allow excess caramel to drip off.
- Melt chocolate and dip the caramel-coated apples into chocolate for an additional layer.
- Place on a parchment-lined tray and let them cool until set.
Notes
Add nuts, sprinkles, or drizzle more chocolate on top before the chocolate sets. Store in a cool place or the fridge for best results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 apple
- Calories: 250
- Sugar: 35g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg