Description
A delightful assortment of cheeses, meats, fruits, and nuts, perfect for parties or cozy nights in.
Ingredients
Scale
- 2 to 4 types of cheese (e.g., cheddar, brie, goat cheese, gouda)
- 2 to 4 types of charcuterie (e.g., salami, prosciutto, chorizo, pepperoni)
- Fresh fruits (e.g., grapes, apple slices, figs)
- Dried fruits (e.g., apricots, cranberries)
- Nuts (e.g., almonds, walnuts, pecans)
- Olives or pickles
- Crackers or bread
- Honey or jam (optional)
Instructions
- Choose a Board: Start with a large wooden cutting board or a decorative platter as your base.
- Add Cheese: Arrange the cheeses first. Cut a few slices from each type, and leave some whole for variety.
- Layer in Charcuterie: Next, place your meats around the cheeses. You can fold or roll them for a nice presentation.
- Fill in Fruits: Add fresh and dried fruits in gaps around the cheeses and meats to add color and sweetness.
- Include Nuts: Scatter a handful of nuts around the board for added crunch.
- Add Accents: Include olives or pickles for a salty bite and crackers or slices of bread for variety.
- Final Touches: Place small bowls of honey or jam on the board if you like, adding a sweet element to your spread.
- Serve and Enjoy: Once everything is arranged, grab some plates and enjoy with friends or family!
Notes
For variety, mix and match different textures and flavors. Customize based on dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Serving
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 board
- Calories: 450
- Sugar: 15g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg