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Charcuterie Wreath


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  • Author: make-recipe
  • Total Time: 15 minutes
  • Yield: 8 servings
  • Diet: Vegetarian (optional)

Description

A festive and eye-catching appetizer combining a variety of meats, cheeses, and fresh veggies, perfect for gatherings.


Ingredients

  • Salami
  • Pepperoni
  • Prosciutto
  • Mozzarella Pearls
  • Fontina
  • Havarti
  • Manchego
  • Green Olives
  • Black Olives
  • Marinated Artichoke Hearts
  • Mini Pickles
  • Roasted Red Peppers
  • Peperoncini
  • Cherry Tomatoes
  • Cucumbers
  • Grapes
  • Rosemary
  • Thyme
  • Basil
  • Micro Greens
  • Large Toothpicks

Instructions

  1. Gather your antipasto ingredients.
  2. Prep any ingredients that need chopping, slicing, or cubing.
  3. Skewer the ingredients onto large toothpicks.
  4. Arrange the skewers in a wreath shape on a large round platter or serving board.
  5. Tuck rosemary sprigs evenly around the wreath.
  6. Sprinkle with microgreens.
  7. Transfer to the refrigerator until you are ready to serve.

Notes

Serve with crackers, bread, or dips on the side. Best consumed within 2-3 days if stored in the refrigerator.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: International

Nutrition

  • Serving Size: 1 skewer
  • Calories: 250
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 35mg