Description
A soft, savory bread bursting with cheesy goodness, perfect for snacks, breakfast, or as a delightful side dish.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- ½ tsp garlic powder (optional)
- 1 ½ cups shredded cheddar cheese
- 1 cup milk
- 1 large egg
- ¼ cup unsalted butter, melted
- 2 tbsp honey (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, baking powder, salt, and garlic powder.
- Stir in shredded cheddar cheese until evenly distributed.
- In another bowl, mix milk, beaten egg, melted butter, and honey until smooth.
- Combine the wet mixture with the dry, stirring gently until just blended.
- Spoon the batter into the pan and sprinkle with more cheddar.
- Bake for 45–50 minutes, until golden and a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
For extra flavor, add herbs, spices, or other cheeses. Slice and toast for added crunch.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg