Description
A delightful treat that combines the warm taste of freshly baked bread with creamy cheese, perfect for sharing or enjoying on your own.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup melted butter
- 2 large eggs
- 1 cup shredded cheese (e.g., cheddar, mozzarella, or your favorite cheese)
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, baking powder, and salt together.
- In another bowl, whisk the milk, melted butter, and eggs.
- Combine the wet and dry ingredients until just mixed.
- Fold in the shredded cheese.
- Pour the mixture into a greased loaf pan and top with grated Parmesan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool slightly before slicing and serving.
Notes
For best results, serve warm. Experiment with different cheese types or add herbs and spices for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 55mg