Description
Enjoy a low-carb twist on a classic cheeseburger with these fresh and light cabbage wraps.
Ingredients
- Cabbage leaves
- Ground beef or turkey
- Cheese slices
- Lettuce
- Tomato slices
- Pickles
- Onion
- Mustard and ketchup (optional)
- Salt and pepper
Instructions
- Cook the ground beef or turkey in a skillet over medium heat until fully cooked, seasoning with salt and pepper.
- Prepare your fresh vegetables: slice the tomatoes, pickles, and onion.
- Take a cabbage leaf and place a portion of cooked meat in the center.
- Add a slice of cheese on top of the meat.
- Top with lettuce, tomato, pickles, and onion.
- Drizzle with mustard or ketchup if desired.
- Fold the sides of the cabbage leaf over the filling and enjoy your low-carb burger wrap!
Notes
Use large outer cabbage leaves and dry them well to prevent slipping. Assemble wraps just before eating to avoid soggy leaves.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg