Description
Delicious chicken and cheese wrapped in soft tortillas with a creamy garlic sauce, perfect for any meal.
Ingredients
Scale
- 2 large chicken breasts, diced
- 4 large flour tortillas
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup creamy garlic sauce
- Fresh parsley, chopped
Instructions
- In a bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Heat a non-stick pan over medium heat. Add the seasoned chicken and cook for 6-8 minutes until golden and fully cooked. Remove from heat and let cool slightly.
- Lay the tortillas on a flat surface and spread a layer of creamy garlic sauce over each tortilla.
- Distribute the cooked chicken on top and sprinkle with shredded cheddar and mozzarella cheese.
- Fold the tortillas over the filling to create wraps and grill them for 2-3 minutes on each side until the cheese melts and the tortillas are golden.
- Cut each wrap in half, garnish with parsley if desired, and serve immediately.
Notes
Feel free to add your favorite veggies or use different cheeses for variety.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg