Description
Quick and easy wraps filled with cheesy garlic chicken, perfect for busy nights.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tablespoons garlic, minced
- 4 large tortillas
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a mixing bowl, combine shredded chicken, cheese, minced garlic, paprika, salt, and pepper. Mix well.
- Heat olive oil in a skillet over medium heat.
- Place a tortilla in the skillet and spoon the chicken mixture onto half of the tortilla. Fold the other half over.
- Cook for 3-4 minutes on each side or until golden brown and cheese is melted.
- Remove from heat and garnish with fresh parsley before serving.
Notes
Use warm cooked chicken for quicker cheese melting. Avoid overfilling tortillas to prevent spills.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg