Description
A cozy and creamy dish that brings classic chicken pot pie flavors into a hearty soup.
Ingredients
Scale
- 1 lb chicken breasts, diced
- 4 cups chicken broth
- 1 cup potatoes, diced
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 cup heavy cream
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup flour (optional, for thickening)
Instructions
- In a large pot, heat olive oil over medium heat. Add onions and garlic; sauté until fragrant.
- Add diced chicken and cook until no longer pink.
- Pour in chicken broth and bring to a boil.
- Stir in potatoes and mixed vegetables; cover and simmer until potatoes are tender, about 15 minutes.
- For a thicker soup, whisk flour with a bit of water to create a slurry and stir into the pot.
- Add heavy cream, thyme, salt, and pepper. Stir well.
- Simmer for an additional 5 minutes.
- Serve warm and enjoy your comforting soup.
Notes
For extra flavor, consider adding herbs like rosemary or parsley along with thyme. Adjust the salt and pepper to your liking before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg