Description
Delicious and easy Chicken Street Tacos featuring grilled chicken and fresh toppings, perfect for any occasion.
Ingredients
Scale
- 2 chicken breasts, marinated
- Corn tortillas
- 1/2 onion, chopped
- Fresh cilantro, chopped
- Lime, for squeezing
- Salt and pepper, to taste
- Olive oil, for grilling
Instructions
- Marinate the chicken breasts with your favorite spices (like chili powder, cumin, garlic, and lime juice) for at least 30 minutes.
- Preheat the grill and lightly oil it.
- Grill the marinated chicken until fully cooked and juices run clear, about 6-7 minutes per side.
- Once cooked, let the chicken rest for a few minutes, then slice it thinly.
- Warm the corn tortillas on the grill for about 30 seconds on each side.
- Assemble the tacos by placing sliced chicken in each tortilla.
- Top with chopped onion and cilantro, and squeeze fresh lime juice over the top.
- Serve immediately and enjoy!
Notes
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Assemble tacos fresh to avoid soggy tortillas.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg