Description
A fun and sweet treat that combines classic chocolate chip cookie flavor with a charming heart shape, perfect for special occasions.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
- Heart-shaped cookie cutter (for shaping)
Instructions
- Preheat your oven to 350°F (175°C). Grease a heart-shaped pan.
- In a bowl, mix flour and baking soda together.
- In another bowl, cream together the softened butter, granulated sugar, brown sugar, and salt until smooth.
- Beat in the vanilla and eggs until everything is well blended.
- Gradually add the flour mixture to the wet ingredients and mix until combined.
- Fold in the chocolate chips gently.
- Spread the dough evenly in the prepared heart-shaped pan.
- Bake for 15-20 minutes, or until the edges are golden and a toothpick comes out clean.
- Allow to cool, then cut into heart shapes using the cookie cutter.
- Serve and enjoy!
Notes
For the best texture, ensure your butter is softened but not melted and do not over-mix the dough.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 16g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg