Description
Delightful chocolate covered strawberries that are sweet and perfect for any occasion.
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces semi-sweet or dark chocolate
- Optional toppings (e.g., sprinkles, crushed nuts, coconut)
Instructions
- Rinse the strawberries and pat them dry with paper towels.
- Melt the chocolate in a microwave-safe bowl or using a double boiler until smooth.
- Dip each strawberry into the melted chocolate, coating it completely.
- Allow excess chocolate to drip off.
- If desired, roll or sprinkle the dipped strawberries with optional toppings.
- Place the strawberries on a parchment-lined baking sheet and refrigerate until the chocolate is set.
- Serve and enjoy your delicious chocolate covered strawberries!
Notes
Make sure the strawberries are completely dry before coating with chocolate. Experiment with toppings and different types of chocolate for variety.
- Prep Time: 15
- Cook Time: 5
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg