Description
Delightful heart-shaped desserts combining rich chocolate and creamy peanut butter, perfect for any occasion.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- Heart-shaped molds
Instructions
- In a bowl, mix creamy peanut butter, powdered sugar, and vanilla extract until smooth.
- Spoon the mixture into heart-shaped molds and press down to pack tightly.
- Melt the chocolate chips in the microwave or a double boiler.
- Pour melted chocolate over the peanut butter mixture in the molds.
- Refrigerate for at least 30 minutes until set.
- Carefully remove from molds and enjoy your cute heart desserts!
Notes
Store in an airtight container in the refrigerator for up to a week. For added flavor, sprinkle sea salt on top before refrigerating.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 heart dessert
- Calories: 180
- Sugar: 12g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg