Description
This Cinnamon Swirl Donut Bread is quick and full of warm cinnamon flavor, making a soft loaf that feels like a donut in every slice.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix the melted butter, milk, eggs, and vanilla extract.
- Combine wet and dry ingredients until just mixed.
- In the loaf pan, pour half of the batter, sprinkle with half of the brown sugar and cinnamon, and then pour the remaining batter on top.
- Use a knife to swirl the topping into the batter.
- Bake for about 50-60 minutes or until a toothpick comes out clean.
- Let cool slightly before removing from the pan.
- Enjoy your Cinnamon Swirl Donut Bread!
Notes
Do not overmix the batter. Mix until you see no large streaks of flour. Use chopped nuts for added crunch in the swirl.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg