Description
A delightful breakfast or brunch dish combining buttery brioche and fragrant coffee flavors, perfect for home cooks looking to impress.
Ingredients
- Brioche bread
- Coffee (brewed or espresso)
- Butter
- Sugar
- Eggs
- Milk
- Vanilla extract
- Salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together eggs, sugar, milk, vanilla extract, and salt until well mixed.
- Dip the brioche slices into the egg mixture, ensuring they are soaked well but not falling apart.
- Melt butter in a pan over medium heat. Cook the soaked brioche slices until they are golden brown on both sides.
- Serve hot alongside freshly brewed coffee and enjoy the layers of flavors.
Notes
Use day-old brioche for better texture. Cooking on medium heat allows the brioche to get golden brown without burning. Experiment with flavorings like cinnamon or nutmeg for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 180mg