Description
A delightful treat combining the classic flavors of cookies and cream with soft, chewy goodness. Perfect for parties or cozy nights in.
Ingredients
Scale
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (softened, at room temperature)
- 1/2 cup plus 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 10 Oreo or chocolate sandwich cookies (coarsely chopped)
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper or silicone baking mats.
- In a small bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt.
- In a large mixing bowl, beat the softened butter and granulated sugar together until well combined.
- Add in the egg and vanilla extract, mixing until smooth.
- Gradually add the dry ingredients to the wet mixture, mixing just until a dough forms.
- Stir in the chopped Oreo cookies and white chocolate chips.
- Use a cookie scoop to shape the dough into balls and slightly press down.
- Bake for 8-10 minutes or until the edges are set; centers can look slightly underbaked.
- Let them cool before transferring to a cooling rack.
Notes
For best results, use room temperature butter and avoid overmixing the dough. Store cookies in an airtight container at room temperature or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg