Description
A mouthwatering dish combining tender chicken breasts with a rich, flavorful butter sauce, perfect for impressing family and friends.
Ingredients
Scale
- 4 chicken breasts
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, combine melted butter, garlic, parsley, chives, thyme, paprika, cayenne, salt, and pepper.
- Place chicken breasts in a baking dish and pour the cowboy butter mixture over the top, ensuring the chicken is well coated.
- Squeeze lemon juice over the chicken.
- Bake for 25-30 minutes or until chicken is cooked through.
- Serve hot and enjoy the flavorful dish.
Notes
Use fresh herbs for the best flavor. Be careful not to overcook the chicken, aiming for an internal temperature of 165°F (75°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg