Description
Delightful cookies combining chocolate, pecans, and oats, perfect for any occasion.
Ingredients
Scale
- 1 cup (2 sticks) butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 2 cups old-fashioned rolled oats
- 2 cups semi-sweet chocolate chips
- 1 cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream butter and sugars together for 2-3 minutes until light and fluffy; scrape the bowl.
- Add eggs one at a time, beating well after each; mix in vanilla.
- Whisk together flour, baking soda, baking powder, and salt; gradually add to wet ingredients, mixing until just combined.
- Fold in oats, chocolate chips, and pecans until evenly distributed.
- Drop dough by tablespoonfuls onto prepared sheets, spacing about 2 inches apart.
- Bake for 10-12 minutes, or until edges are golden and centers look slightly underdone.
- Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Serve warm or cool with milk or coffee. Store in an airtight container for up to a week or freeze for three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg